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Greetings
Happy BLUE MOON
everyone....

please celebrate w/ a glass of kefir or kombucha!!!

blessings
mark
   ----- Original Message -----
   From: thomas.wehle@...
   To: Kefir_making@yahoogroups.com
   Sent: Saturday, July 31, 2004 8:24 PM
   Subject: Re: [Kefir_making] Re: kefir and tummy air


   Hi Pam in Downunder,

   u r welcome .... let us know how it works for you in case you give it a
   shot. BTW, I wanted to add: I noticed that the creaminess of my kefir is
   highly depending on when I catch the fermentation and strain the batch: if
   I strain to early, I get too runny kefir and it's too mild for me. If I
   catch it too late, it's runny again. However, if I just catch it when it
   separates, when it's creamy, even if I let it ferment a bit further on the
   countertop .... isn't that odd? For the record: I tried to ferment
   prematurely strained kefir on the countertop ..... one would assume that
   it would become creamy when it reaches the same degree of fermentation as
   when I normally wish to strain ..... but nope, that doesn't happen. I also
   noticed that it doesn't get really tart .... may I assume correctly that I
   with the grains remove certain bugs from the batch which are not in the
   kefir, if you know what I mean?

   have a nice one, from rainy Canada .... it has to rain here in Ontario,
   after all it's a long weekend here.

   Thomas





   Thank you Thomas.I will try it in my next batch.hank you for taking
   the time to research on this.Greatly apreciated.
   Cheers
   Pam from OZ





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   Dom's Kefir in-site for information:
   http://users.chariot.net.au/~dna/kefirpage.html

   Looking for kefir grains?... or have kefir grains to share?

   http://66.46.11.99/clarkson/Show/Clarkson/kefir/default.asp

   http://www.rejoiceinlife.com/kefir/kefirlist.php


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