Hi Jon
Jon Dixon wrote:
> A BIG G'day to all my fellow Kefir breeders out there!!
And a BIG G'day back to yah bud!
> I'm very new to this (got my grains from Dominic last week and am
> quite excited):-)
You know that's contagious... hahaha!
>
> At the moment I'm not sterilising my jar or strainer, just rinsing in
> boiled water quickly....
> Is this O.K?
This is fine. Don't forget that you're not making a commercial type of
yogurt, where you need to use sterile utensils.
As long asX-Mozilla-Status: 0009ng, then you should be fine. Having a"
neophobia" about trying to keep too clean can possibly cause more of a
problem for you than you may think or feel... hahaha.
Now I am not saying to go ahead a practice unhygienic values either. But
today, the way that most people are taught to be, I feel that my point re
cleanliness to the point of becoming neophobic holds much validity.
> I got my first batch of nice thick Kefir Today....Dont mind the taste
> either.
You may well try to hold this taste sensation in mind, but I bet you will
never remember it until your next glass of kefir.
> Take care,
>
> Jon
Will do my friend in airan. will do just that.
Dominic
PS Please try not to let my answers inhibit others to input here or there. I
just sound confident, but really, I am as meek as a new born baby. It's my
head that's become too big so at times needs a hand to be put back into
place... hahaha!
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