________________________________________________________________________
is the
> > casein? thank you! Dahlia
>
> Whey (think water): clear liquid (by product of cheese making)
>
> Curds (think cheese): milk solids
>
> Lactose: mostly in whey; curds have a little bit of whey on them left so
> they have lactose too
>
> Casein: Cheese protein
>
> HTH,
>
> djd
>
>
> ________________________________________________________________________
> ________________________________________________________________________
>
> Message: 20
> Date: Mon, 31 Jan 2005 13:07:06 -0500
> From: DJ Tech <kefir@...>
> Subject: Re: looking for true kefir grains || kefir pictures
>
> Robbie Robbins wrote:
> > Doug, The "Texas" Kefir grains are no different than other strains of
the giant variety...My grains get so large that I have to send them to the
slaughter house...There I go bragging again.
> >
> > I have Attached a photo of one of the grains. If the photo does not
show up...I can send a photo to you via your email.
>
> Robbie (or anyone),
>
> If you have pictures relating you kefir you'd like posted online, send
> them to me directly. I have a gallery on my website I can upload them to.
>
> http://djtech.org/gallery
>
>
Lane,
No I didn't get an answer as to whether it was safe to drink or not. I
threw it out as it made more and more white stuff on the top. Would sure
like more information as to what it is and if it is safe. I could see the
white flakes forming and they would float to the top and there was a white
film on the top.??
Stella*
>
> ...........................
>
> Stella, did you ever get any feedback on the white film? I have had that
> happen too
> and didn't know if it was mold or what so I didn't drink it. All this
Beet
> Drink makes
> me want to try again. I've had good batches too in the past and they
tasted
> very nice
> and refreshing.
>
> Lane
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