Hi Domenic:
This is Chris, the sheep guy. Hope your uncle liked the pic!
I find it rather difficult using the 'onelist' community and would humbly
like to suggest that you take a peek at http://www.delphi.com/
I have been a member of two of their forums for about six months and am very
happy with them.
Take a look around at other peoples forums then if you're interested in
making a new Kefir forum go to the bottom of the starting page and click on
the 'Free Forum' link.
I think it will do all you want AND MORE! including Chat and optional email
replies. For example you can start any number of discussions, like--- Where
to get it, How to make it, problems and questions, recipes, health benefits,
etc. etc. so everything is grouped by topic instead of by date (e.g.
onelist)
If you have any questions just bounce them off me, I'm very familiar with
this product.
I'm not a very good Chat-er but would be interested IF we can all get
together at a convenient time. I'm also interested in alternative milk
sources if it's not too complicated to do at home. I don't think raw milk or
goats milk is available in Toronto. We drink commercial soy milk (made in
Vancouver, Canada)
I'm looking forward to your new seed & nut webpage, and especially to trying
out the grain you're sending me!
Cheers,
Chris
----- Original Message -----
From: "Dominic Anfiteatro" <dna@...>
To: <Kefir_making@onelist.com>
Sent: Saturday, February 26, 2000 8:02 PM
Subject: [Kefir_making] Chat? Seed & Nut Milk (SNM)etc.
> From: "Dominic Anfiteatro" <dna@...>
>
> Hi all
> First of all, I would like to welcome our new members.
>
> I also would like to know if any one is interested in chating at
> some time in the near future?
>
> Since there is this option with onelist, we could work out a time when
> who ever is interested could get together and chat.
>
> Let us know and I will try and cordinate and event!
>
> It could be fun and we may learn something too.
>
> My Seed & Nut Milk (SNM) and soy milk page is almost finished too
> people. This gives details of making these milk alternatives. I
> describes two methods for making these.. the
> good old Morter and Pestle method and the electric blender method.I
> included the former for those who prefer to use a little
>
>
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