Dinesh Gandhi,
Go to http://www.danonevitapole.com
Go to 'Nutri-Views' box
Click 'Search archives'
Go to 'By Topics'
Enter 'Fermented Milks'
Click 'Search' button
Wal
PS other topics are interesting too.
--- In Kefir_making@y..., "Dinesh Gandhi" <dinesh.gandhi@g...> wrote:
> This web site is not accessible. Could some one offer help?
>
> -----Original Message-----
> From: waljaco [mailto:waljaco@h...]
> Sent: June 12, 2002 10:28 PM
> To: Kefir_making@y...
> Subject: [Kefir_making] Danone World Newsletter No.11
>
>
> Kefir grains are discussed. The site has changed since I last
> downloaded. New site at:
> http://www.danonevitapole.com/nutri_views/newsletter/eng/news_11/
> titre2.html
> You might need to type in the /titre2.html which won't fit in one
line
>
> "More than a thousand years of consumption have demonstrated that
the
> microorganisms in kefir are not pathogenic. Even further, milk
> inoculated with grains can suppress the growth of some pathogens
such
> as Salmonella or Shigella."
> "The grain matrix is composed of a complex of 13% protein (by dry
> weight), 24% polysaccharide, plus cellular debris and unlnown
> components. The principal polysaccharide is a water-soluble
substance
> known as kefiran. Several homofermentative Lactobacillus species
> including L. kefiranofaciens and L.kefir produce this
polysaccharide.
> The are an integral part of the grain, and without their presence,
> kefir grains cannot be propagated. The mechanisn, however, is not
> fully understood."
>
> Wal
>
>
>
>
>
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