--- In Kefir_making@yahoogroups.com, "hicks6inthesticks"
<hicks6inthesticks@...> wrote:
>
> I just had to share this because I am so excited and really nobody
> that doesn't make kefir is going to care. I just found my grains!
>
Hey Cheryl, I think the 'muck', which is dairy curds is normal if
you are culturing in a warm environment. It could also be that the
ratio is off. I am just learning the process myself. I'm finding that
if I change anything, (such as the area of my counter, or timing, or
leaving the milk in the fridge) I get a different consistency of
kefir. It is all very interesting. As for the curds, I have been
feeding to my dogs as well as blending some into my kefir smoothy. I'm
not sure what else one can do with them. Here's wishing you much
pleasure as you learn your grains. Artielle
>
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