--- In Kefir_making@yahoogroups.com, "kaarima23" <kaari232323@y...>
wrote:
> I started making kefir about three weeks ago.. It has been going
> wonderfully until about 5 days ago.
> Since then I feel queezy.. nauseous almost.. after taking it.
> Could I be developing an intolerance, or could my kefir grains
have
> some kind of problem?
> They look fine, and the yogurt doesnīt seemed to have changed..
> But my partner said he found a little white fungus growing on
it...
> around the time my indigestion symptoms started..
> He cleaned the fungus(or whatever it was) off and it hasnīt
returned.
>
> My partner has also complained of a stomachache after taking the
> kefir.. he hasnīt been eating it lately.
>
> Maybe our digestive flora need a break? Or should we get new
grains?
>
> Would appreciate any suggestions!
> Kaarima
I need some more info from you in order to give an opinion. Since
you began this process, how often do you change and wash the KEFIR
container?
This batch you speak of that had fungus on it, from the moment that
you considered it done, how long had it been residing in the
container?
Do you shake the container at least twice a day?
Do you store it in the frig?
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