Yes!
You can use more milk for the grains and keep them all
week and because of the cold environment, you would
get you smooth kefir, just right once a week!
Denyse
--- rg702003 <rich.guerrera@...> wrote:
> hi, i wanted to know if the grains would do well in
> the fridge with
> some milk , i dont like making kefir everyday and
> wanted to maki it
> weekly and then update the cultures with milk every
> week to keep the
> grains fresh, any suggestions on this.
>
>
Denyse
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