Or are you referring to the post-grain-strain technique of letting it ripen
for an additional few days? By the way, is this done at room temp yet, or
does it get put in the fridge at this point?
Thanks again,
-Erin
--- In Kefir_making@yahoogroups.com, "cronzen" <truepatriot@m...> wrote:
> What caused your case to clear up? Did you try Dom's 3-day kefir-only test?
> Did you cut down/stop your kefir consumption entirely? Or did you just keep
> on toughing it out until it stopped? Or maybe you started taking GSE or some
> other supplement?
>
> Thanks,
> -Erin
>
>
> --- In Kefir_making@yahoogroups.com, "JM" <mt1719@e...> wrote:
> >
> > Thanks Dominic.
> >
> > My running nose and itchy eyes have completely stopped.
> >
> > I you know what I now feel better than before this had all started.
> >
> >
> > thanks,
> >
> > Jim
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