Hi Dave,
In answer to your question, yes you can make more kefir from the kefir that
you have. Be aware that you can only do this 8 times before the yeast to
bacteria ratio gets out of whack.
Buttermilk and kefir are different. You need kefir grains to make kefir.
If you write back to the list and tell us in which city you live, perhaps
somebody lives close to you and can give you grains. If not, someone will
mail some grains to you for the cost of postage.
Cheers,
Linda and the K9's
-----
> Until I get my hands on some kefir grains, can I make kefir by adding
> some already made kefir to milk and waiting as I do with buttermilk?
> Or do I need to use kefir grains.
|
