Oops ! I didn't want to start a fight here... I respect other
people's lifestyles. I just wanted to warn people about a disease.
It's not my intention to change nobody's habits.
I think people should ask their doctor about this things. Specially
before travelling to another country. An example: in my country it's
absolutely safe to drink water from the faucet, the same water that
is used for watering plants, washing cars... It tastes well nad has
no chlorine. I make my water Kefir with that water. I know that I
can not advise someone living in other countries to do that.
BTW: My name is Damián not Damien
Regards,
Damián Lezama
--- In Kefir_making@yahoogroups.com, "Alfred" <alfred.s@s...> wrote:
> Hi Mike:
>
> There is the Easy way, then there is the Hard way. All these
people told
> you the TRUTH, but you just don't even want to consider it. Never
before did
> you have any bad effects with it. That means you had a certain
amount of
> GOOD LUCK. You didn't want to listen, so now there is the Hard
way. When you
> get SICK, it will be something "if you are that LUCKY, you will
remember for
> the rest of your LIFE". When you get SICK, you might not have that
much more
> of a life! The Gut is a very sensitive area, when things are not
quite right
> there. Hey it will let you know BIG TIME, and keep you well away
from this
> Different Life Style that you have described to us.
>
> If we don't hear from you in a while, we might all be thinking
that the
> Worst has happened to you.
>
> Hey way back in time they "Invented Cooking", because so many
people were
> getting sick. It is not just Salmonela that you need worry about,
there are
> other far more Dangerous Things, you can very easily catch, when
you have a
> LIFE STYLE that does not care about the safety of washing, things,
that are
> covered with "Chicken Poop", and who knows what else!
>
> Well like they say: "There is the Hard Way".and there is the easy
way!
>
> Alf.
>
> -------Original Message-------
>
> From: Kefir_making@yahoogroups.com
> Date: 01/31/04 17:10:10
> To: Kefir_making@yahoogroups.com
> Subject: [Kefir_making] OT Damien's salmonella worries
>
> --- In Kefir_making@yahoogroups.com, Damián <dcl_uy@y...> wrote:
> > Hey ! Have you ever heard about a disease called "Salmonela" ?
>
> no, but i have heard of bacteria called "salmonella", and a disease
> called "salmonella-poisoning". various species of salmonella are
> part of our normal internal mix of bacteria, and a little
salmonella
> is better than none at all. since this is the kefir list, i guess
i
> don't need to elaborate on this...
>
> > Please don't eat a raw egg, or at least wash it carefully and
wash
> > your hands before...
> >
> > Regards,
> > Damián
>
> thanks for your concern, but i eat about two raw egg yolks everyday
> when they're in season; i never wash the eggs; i generally don't
wash
> my hands; i never refrigerate the eggs, and i've eaten raw eggs
that
> sat out at room temp for over a month. i don't know of any reasons
> to change these habits.
>
> salmonella poisoning comes from unusual conditions where certain
> strains of salmonella are allowing to multiply to dangerous levels,
> not ordinary raw egg eating.
>
> since the salmonella typically comes from the outer surface of the
> shell, if you're planning to make dishes with raw eggs and leave
them
> out at room temp for a long time, then it might be a good idea to
> crack them carefully, and even wash the outside if you're really
> paranoid. to play it on the safe side, for people with compromised
> immune systems, like infants, you might want to wash the outside
and
> feed the raw eggs fresh from cracking instead of mixing them and
> letting them sit around.
>
> personally, unless i'm playing around with egg nog or something, i
> just crack 'em and pop 'em in my mouth right away. raw egg yolks
are
> sooooo delicious!
>
> Mike Parker
> SE Pennsylvania
>
>
>
> _______________________________________________
>
> Dom's Kefir in-site:
> http://users.chariot.net.au/~dna/kefirpage.html
>
> Looking for kefir grains?...or you have kefir grains to share?
Then this
> database may be your answer:
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