--- In Kefir_making@y..., "dpomerleau15090" <deanp@a...> wrote:
> johnny_tesla wrote:
> > can natto be made with beans
> > other than soy?
>
> Yes, I've been successfully making what I call "natto water" using
> spores from GEM cultures to ferment green peas continuously since
> October.
Thanks! That's awesome news. Now all I gotta do is figure out a
system for maintaining the 40 deg C. My yoghurt maker isn't warm
enough.
|
