Hi Bruce,
I just wiggle the strainer back and forth and gently tap the side
until all of the kefir is strained out. How big are the holes in your
strainer? Mine are probably 1/4 inch and this works fine for me. When
my grains were still pretty small, I used the pouch method and that
worked well for me.
Gianine
--- In Kefir_making@y..., mexopals@y... wrote:
> Hi - Bruce here from Portugal again - have had my first glass of
> great Kefir thanks to Maria Fremlin in Englandīs help ! I am having
a
> problem separting the grains from the culture after 24 hours as I
> have a rather thick yoghurt like curd which does not go through a
> strainer easily - so I have had to do this by hand which is really
> slow and some of the grains go missing ! Any ideas on this and how
to
> improve this . ( I am using a pretty large non-metal sieve and it
> still does not get through).
>
> Regards
>
> Bruce
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