Mark,
I sent this to you last night. It will answer your first question. Lynn
Research article "Influence of different culturing conditions on kefir
grain increase"
http://class.fst.ohio-state.edu/fst611/Papers/Shoevers%202003.pdf
> I'm wondering if the grains grow bigger or faster depending on how long
they're left in the medium? Meaning, is there a difference in growth rate
if left longer in the same fermenting medium or if the medium is changed out
more frequently?
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