It will whip. It needs to be ice cold. And if you spin it around too long,
you get butter. Did you get butter?
Marilyn
On 7/31/06, Brian Thomas <brian.thomas@...> wrote:
>
> Hello All,
>
> I just started getting raw milk from a farmer near by and will try my
> first raw milk kefir today. I have been making kefir for about 4
> months, but with Pasturized Homogenized milk.
>
> My question, the day after I got my first raw milk, I scooped off the
> cream that came to the top. my wife tried to whip it into whipping
> cream, but it didn't whip up at all. Does anyone know why this cream is
> not behaving like cream? It is from a heard of regular black and white
> holsteins. (sp?)
>
> thanks,
> Brian
>
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