Alain,
I don't shake or mix the jar. I used to do so in the past (mixing that is) but
found that this causes the wey to separate from the Kefir and this doesn't look
very pleasing...
Elfi
>>6. The tan-coloured top layer doesn't always form, and
>>certainly not when due to
>>excessive CO2 the grains rise to the top. Could be also
>>temperature-dependent.
>
>
>Do you shake or mix the jar, from time to time or do you let the
>fermentation take place without disturbing the process ?
>I do shake and remix the coagulation with the bottom milky layer, about 3 or
>4 times during my 48 hours fermentation cycle. So, in my case, the top
>layer has no chance to build.
>I would think that if the milk has a higher percentage of fat, that this fat
>will more or less concentrate on the top, but I am not sure of that, Dom ?
>That,s my input for now.
>
>Alain
>
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