,
>
>I don't shake or mix the jar. I used to do so in the past
>(mixing that is) but
>found that this causes the wey to separate from the Kefir and
>this doesn't look
>very pleasing...
>
>Elfi
I am sorry, I do not understand what is not pleasing. When I mix it, it
just look as a stirred yogurt, for example. The whole jar stay mixed like
milk.
What do you mean by wey separating from the grains?
Cheers,
Alain
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