Terri,
a BIG "tips-of-me-fingers to-the-lips-kiss mooahh [while me sister's
parrot, Venus, preens me kefir-moos-tash].
OK lads... at ease.. there's no need to "keelhaul" this lassie today, for
patients was the virtue (I'm becoming quite impatient to keelhaul someone...
clicking fingers-damned it ;^).
Hop to it on me peg-leg i go with peace,
Dom
----- Original Message -----
From: Terri
Sent: Monday, July 01, 2002 3:01 AM
> I didn't even consider the change in climate - the grains come from a
wonderful lady in the moutains and I'm in the desert/sea level, I
would imagine the change in elevation may have also been a factor.
HS - I used a 1-10 ratio
BUT low and behold (yes, patience is truely important)
I think this morning I've got my first batch of homemade kefir!!!
I gently rocked the jar and I'm getting the tell tale delta rivers on
the side. Dipped in a chopstick to taste - very mild, the smell is
perfect.
I off to strain - I'm so happy!!!
I feel truly blessed to have found this wonderful gift - I have had
some horrid food posioning in the past but with the kefir I'm healing.
Thank you all, I will let you know how my first batch came out!!!
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