Main Page
 Archive
Re: Re: fresh kefir
Hi Sella


Stella Grossman wrote:

> Well my kefir from  Dom's grains is just great!  I didn't think I would be
> thrilled with milk kefir at all when I started this experience.



> I thought I
> would do more with the water kefir.  Well what a pleasant surprise!

I had a hunch that my grains would convert you hahaha!

> It's really good and I find myself not wanting to share with my husband! ha

Is that a short, sharp high pitched  "Ha" or the longer melodic
"haaah" ?

> The teldon grains are working but still rather peculiar!  They go to a hard
curd
> very quickly now.

There ya go. They must have heard about the competition next
door! They say that competition is a good thing?

> I guess they will eventally catch up.  Have any of you
> drank a beverage called" Doogh"?

I've only  ever read about Dooh, How do you pronounce it ?

> It's a very popular drink in Iran (No, I
> am not Iranian but I like to try different things)  It calls for:  1 cup
> yogurt, 1 and a half cups  club  soda , salt and pepper and fresh or dry
> mint leaves.  Stir well while mixing, add ice cubes.  I really like this
> drink and have already tried it on a small scale with some of my kefir.

And what do you think of the kefir version Stella?


> Stella Grossman
> ALSTAR

ya sure are!


Endless blessings of peace, joy and respect :)

--Dominic
 

Google