my grains are like a clump of cauliflower. I divide them up if they get
bigger and the milk turns too fast.
I like a 24 hr ferment. That seems to work fine with 2 or 3 cups of milk.
My "grains" are not separate, its just 1 clump. Sometimes I have pieces
break off.
KarenK
> Just curious.. am I the only one who has grains so big that you can't
> miss them?
>
> Should I be using smaller grains? I'm really happy with how my kefir
> is coming out.. I've actually split my grains twice already and shared
> them with friends.
>
> Jen
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