On Thu, 30 Sep 2004 17:11:37 -0700 (PDT) you wrote:
>On the internet you can get all the particles
>that make up kefir grains. I wouldnt know them
>by heart :)
Lb. brevis
Lb. cellobiosus
Lb. acidophilus
Lb. casei ssp.alactosus
Lb. casei ssp. rhamnosus
Lb. casei
Lb. helveticus ssp. lactis
Lb. delbrueckii ssp. lactis
Lb. delbrueckii ssp. bulgaricus
Lb. lactis
Lb. fructivorans
Lb. hilgardii
Lb. kefir
Lb. kefiranofaciens
*Lb. kefirgranum sp. no
*Lb parakefir sp. nov.
Lc. lactis ssp. lactis
Lc. lactis var. diacetylactis
Lc. lactis ssp. cremoris
S. salivarius ssp. thermophilus
S. lactis
Enterococcus durans
Leuconostoc cremoris
L. mesenteroides
Kluyveromyces lactis
Kluyveromyces marxianus var. marxianus
K. bulgaricus
K. fragilis / marxianus
Candida kefir
C. pseudotropicalis
Saccharomyces ssp. Torulopsis holmii
Acetobacters aceti
A. rasens
http://coproweb.free.fr/kefiranglais.htm
--
Ralph Hilton
http://www.ralphhilton.org
C-Meter: http://www.cmeter.org
FZAOINT http://www.fzaoint.net
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