Hello Heidi,
Sorry to hear that you're still not happy with your kefir :-( I see that
you reduced the amount of grains, but you're still getting thin kefir. Of
course you have probably confused the grains by using raw milk! Sometimes
it takes a batch or two for them to make the transition. Have you tried
putting your jar in the fridge for 6-8 hours of the brewing time?
I hope you understand that kefir is a DRINK, and will never be as thick as
yoghurt. When we say "thick", we mean that it's like a pourable cream. OK,
some people can get it thicker than that, but I'm speaking for the
majority - I think {LOL}.
Let us know how it's going,
Linda and the K9's
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> I'm soooo jealous. I just can't seem to get my kefir working (see
> previous posts)and I'm tired of curds and whey.
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