Cheese with low temperature methods only please.
Best Regards, Robert Ratliff
bobratliff@...
ICQ 674620
AIM mtncurr22
Msn Msgr. Robert Ratliff
SE Tenn.
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-----Original Message-----
From: The Haven [mailto:svoorhee@...]
Sent: Wednesday, February 28, 2001 10:21 AM
To: Kefir_making@yahoogroups.com
Subject: Re: [Kefir_making] RE: [Kefir making] making cheese
Bob, what kind of milk are you using? I have dairy goats, and I can send you
some recipes I have. Do you know of clabber?
Sue
BOB RATLIFF wrote:
> I was talking about recipes for making cheese with low temperature
methods.
> I know how to find cooking recipes. That is one of my favorite hobbies.
>
> Best Regards, Robert Ratliff
>
> -----Original Message-----
> From: mango [mailto:j.kolling@...]
> Sent: Monday, February 26, 2001 5:34 AM
> To: Kefir_making@yahoogroups.com
> Subject: Re: [Kefir_making] RE: [Kefir making] making cheese
>
> Hi,
> Maybe http://groups.yahoo.com/group/CHEESE-RECIPE
> is also a good place to ask questions about this ? At least you can hear
> opinions from even more people.
> Hope this helps.
>
> BOB RATLIFF wrote:
>
> > If you find the recipe I would be interested. The other thing that was
> > prohibitive was storing at 45f and 55f. A cellar or modified
refrigerator
> is
> > needed. The storage time is several months.
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
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