What is 10 % milk?
Reed
-----Original Message-----
From: wschnell@... [SMTP:wschnell@...]
Sent: Wednesday, January 31, 2001 2:14 AM
To: Kefir_making@yahoogroups.com
Subject: [Kefir_making] Re: New poll for Kefir_making
I guess most of us are using the strainer method, separating/dividing
is then no problem.
The pouch method was too slow, and awkward as I use mostly 10% milk.
William
--- In Kefir_making@y..., Seth <HealingCrow@s...> wrote:
> Okay guys,
>
> I just sent in my votes for the new polls and I noticed that I was
the only
> vote for sometimes washing my grains......
>
> If you guys never wash your grains, how do you divide them up if you
have
> too many? How do you put them in a new pouch if you use the pouch
method?
>
> I don't ever wash my grains unless I have too many and I need to
separate
> them or they need a new pouch to live in........
>
> Am I the only "sometimes" washer???
>
> Seth
>
>
>
>
>
>
> >Do you wash your kefir grains between
> >milk changes?
> >
> > o Yes
> > o No
> > o Sometimes
> >
> >
> >To vote, please visit the following web page:
> >
>
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> >
> >
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