Hi Stuart/Bob,
no, my grains are not coming from Dom, instead I've got them here in Canada.
Regards,
Adnan
>From: "stuart a. murphy" <sma1@...>
>Reply-To: Kefir_making@egroups.com
>To: <Kefir_making@egroups.com>
>Subject: Re: [Kefir_making] Re: newbie question
>Date: Sat, 30 Dec 2000 07:11:27 -0600
>
>Bob,
>My grains caqme from Adnan Smjlovic in Canada. I was under the impression
>his came at some point in the past from Dom.
>
>maestro47 sma1@...
>Stuart A. Murphy, PhD
>Annunciation Church
>1618 Texas Avenue
>Houston, TX 77003-3033
> ----- Original Message -----
> From: BOB RATLIFF
> To: Kefir_making@egroups.com
> Sent: Saturday, December 30, 2000 6:29 AM
> Subject: RE: [Kefir_making] Re: newbie question
>
>
> Stuart, where did your grains originate? Just wondering, as they
>probably
> have a different heritage than Dom's.
>
> Best Regards, Robert Ratliff
> bobratliff@...
> ICQ 1495914
> AIM mtncurr22
> SE Tenn.
> =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
> <*> It is not over until the fat lady sings. <*>
>
>
> -----Original Message-----
> From: Mark & Linda Stadler [mailto:mstadler@...]
> Sent: Friday, December 29, 2000 2:56 PM
> To: Kefir_making@egroups.com
> Subject: [Kefir_making] Re: newbie question
>
>
> Stuart,I just want to say your kefir grains you sent are
> SUPER_GRAINS!!!!!!! I also have some from Dominic and yours are so
> much more vibrant I can't beleave it.They have grown about 6 times
> their size & number where Dom's are just barely growing. The kefir is
> different too? I do the same thing every day,change the milk in the
> evenings still warm from the goats after milking.Any way I just
> wanted to thank you for the great start,We love our kefir! HAPPY NEW
> YEAR TO ALL!!! Mark & LInda --In Kefir_making@egroups.com, "stuart
> a. murphy" <sma1@e...> wrote:
> > Greetings Sarah,
> > I always used cold milk on my grains and leave at room temp.
> > Are the curds too thick? Was the ratio of grins to milk too great
> or was the time too long? The first batch of kefir may need to be
> discarded. If it tastes too badly, try a second: use fewer grains,
> use more milk of let sit for less time. Were you not sent
> instructions with your grains?
> >
> > maestro47 sma1@e...
> > Stuart A. Murphy, PhD
> > Annunciation Church
> > 1618 Texas Avenue
> > Houston, TX 77003-3033
> >
> >
> >
> > [Non-text portions of this message have been removed]
>
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>[Non-text portions of this message have been removed]
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