Hi Gianine,
What was your pouch made out of?
Thanks,
sbono
--- gianine@... wrote:
> Hi Bruce,
> I just wiggle the strainer back and forth and gently
> tap the side
> until all of the kefir is strained out. How big are
> the holes in your
> strainer? Mine are probably 1/4 inch and this works
> fine for me. When
> my grains were still pretty small, I used the pouch
> method and that
> worked well for me.
> Gianine
>
> --- In Kefir_making@y..., mexopals@y... wrote:
> > Hi - Bruce here from Portugal again - have had my
> first glass of
> > great Kefir thanks to Maria Fremlin in Englandīs
> help ! I am having
> a
> > problem separting the grains from the culture
> after 24 hours as I
> > have a rather thick yoghurt like curd which does
> not go through a
> > strainer easily - so I have had to do this by hand
> which is really
> > slow and some of the grains go missing ! Any ideas
> on this and how
> to
> > improve this . ( I am using a pretty large
> non-metal sieve and it
> > still does not get through).
> >
> > Regards
> >
> > Bruce
>
>
=====
Thanks,sbono
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