I bake sour dough bread for years and have always a starter in the
refrigerator. Once I tried out Dominic's recipe for sour dough from
kefir, and it worked very well.
Initially I bought my starter, packaged and dried, "San Francisco Sour
Dough Starter", in a grocery store. I have seen the packages in several
stores, like William Sonoma, Cost Plus etc. It should be easy enough to
send a package by mail.
Hope this helps.
Eva
> I have never used kefir alone to raise bread. I am sure kefir
> organisms could eventually adapt to it. But a true starter is already
> made for living on flour, so I have only ever used kefir drink as a
> substitute for milk in a recipe (and it tends to make the bread
> heavier). Someone else will have to give you a straight kefir starter
> recipe.
>
> You should try the link again by typing it into your address line
> yourself. I used it again and it worked. There are lots of other
> sites for sourdough on the net if you want information.
>
> Karen
>
> --- In Kefir_making@y..., tadams0854@a... wrote:
> > I tried the address you gave me and it could not come up. Tell
> about your
> > starter, I am interested in some if you are selling it.
> >
> > Terry
> >
> > tadams0854@a...
>
>
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