Hi Norma,
It was a pleasure on my part at least, to be of service. Just to point
out that stainless utensils shouldn't post a problem, for the grains at
least.
And most here can probably agree with you, of the versatility of
preparing kefir with kefir grains, to say, prepared the authentic
fashion as possible, including to extend on these.
I find it some what unusual how the ingestion of the grains, has yet to
take off in any great manner, for the benefits are quite obvious, and
somewhat extensive.
I'm not certain if you were pointing out Kefir d'uva recipe to me? Just
in the case that you are not aware, it was yours truly who conceived the
recipe some years ago, which is published on one of my kefir pages at my
site:
http://users.chariot.net.au/~dna/Makekefir.html#Grape-juice_Kefir
But alas, it has come to my attention that at least one small PDF
article has been published over the Internet, which includes a photo
taken from my site of the recipe, which clearly has one perceive that
the author of the article in question, conceived the recipe including
the name for it. I don't recall giving the author permission, either?
All is well, when we deal with our personal shortcomings, in time.
Have a wonderful kefir-day,
Dom
normaof3 wrote:
> Hi Dom,
> Thank you again for your response and those of others.
> The more I read the more I'm learning that Kefir truly is an amazing
> and very versatile creation. I've also learned that although there
> are definately no' no's, no metal strainers, spoons etc... Most of
> the time when it comes to the length of fermentation, separation or
> not, fizzy or not... all is good, all is good for you. I personally
> seem to like the kefir when the milk just starts to separate. Then I
> strain the milk off into a glass (replacing new milk over the kefir
> grains) and put the strained milk into the fridge to cool. Sometimes
> I will even leave it on the counter for a few hours to raise up the
> fizzies... I like fizzies :^)
>
> As for putting the fresh grains in concord juice...well, that comes
> from Kefir Du'vua... ok.. maybe that's not the right spelling, but
> it's when you have kefir grains in grape juice and it makes a
> wonderful after dinner, or evening drink. Really helps with the
> digestion, I find.
>
> Thanks again... Norma
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