OK Im confused here, are we talking about coconut MILK or coconut OIL
zoe
Tuesday, October 31, 2006, 7:27:00 AM, you wrote:
> My first thought is that you should look on Dom's site for explanations
> on how to use "non-dairy" milks. In fact, it is always a great time
> saver to ALWAYS look first on Dom's site!
> My next thought is, "WHY would you ever use Coconut Milk with
> preservatives?" With NO preservatives of any kind, Coconut Milk will
> take good care of itself for at least three years - there is NO reason
> to use preservatives! Even if it eventually became "stale," it would
> still be safe to eat, drink, and cook with, as well as being OK for
> making soap.
> That said, I suggest you just look in Ebay. BUT - only bid on
> Coconut Milk that has NOT been tampered with! The term "Virgin" is
> used for Coconut milk that has not been heat treated, etc., but even
> some "VIrgin" milks have been treated in some way to "remove the smell
> of coconuts." Get the Coconut Milk that "retains the smell." And,
> there seems to be no legitimate reason why SOME "brands" of Coconut
> Milk are so darned expensive, compared to other brands. I am guessing
> that it is a marketing thing - most folks just "assume" that more
> expensive means higher quality, and that is NOT necessarily so. :-)
> Jean
> In Iowa
> Dom's Kefir in-site for information:
> http://users.chariot.net.au/~dna/kefirpage.html
> If you're looking for kefir grains or have kefir grains to share:
> http://www.torontoadvisors.com/Kefir/kefir-list.php
> http://www.rejoiceinlife.com/kefir/kefirlist.php
> http://www.kefir.at/bezugsquellen.php
> Search tool for locating topics among the archives:
> http://onibasu.com/
>
> Yahoo! Groups Links
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