I just found your post. I defrosted some grains about 2 months ago. They did
"change" for a while. They were stressed. They made good kefir, like you said,
but separated into fine grains instead of being all clumpy. I just thought I
would let you know they did fine after a few months and did start "clumping"
again, with the addition of their protective covering, (mucousy type of coating
- it is goood too). It just takes a while, how are they doing now??
Take care,
Glo!
----- Original Message -----
From: johnny_tesla
To: Kefir_making@yahoogroups.com
Sent: Monday, May 20, 2002 2:51 PM
Subject: [Kefir_making] Re: Survived....yet changed....
--- In Kefir_making@y..., Scott MacKay <scott_mackay@y...> wrote:
> The way I froze the grains was just to just remove them from
> their last batch of Kefir prior to my leaving for Thailand,
> placing them in a tupper-ware container....and freezing them.
> That's it.
[Non-text portions of this message have been removed]
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