Hi,
I am new and I live in Crystal Lake, Illinois, 49 miles NW of Chicago.
Does anyone know a place where I can get the kefir grains?
Also, do you have to make kefir every day to keep the grains alive?
Will it work well and have all the probiotic benefits if I use rice milk or
nut milk instead of real milk?
I wonder if it would work with ground flaxseed.
Thanks,
Gloria
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