Doesn't the answer to this entire question depend on HOW much milk and HOW
much kefir grains? Tons of grains eat up the milk faster than less grains
and more milk with a small amount of kefir grains does the reverse - lots
of lactose leftover?
You don't want the kefir to finish in less then 24 hours. If you do it
tends to separate and is not as creamy or as thick. You get better results
letting it age after straining.
|
