People who've been to Russia and had Kefir there say our Kefir taste
the same. But, the grains are to small for a strainer that lets the
thick kefir through.
chris
--- In Kefir_making@yahoogroups.com, Paul Waters <pwaters3@y...> wrote:
>
> We are having the same problem with the hoeggers
> grains. Took the grains out of the infusor and it
> finally thickened up, but now its hard to seperate the
> grains from the thickened milk.
>
> Has anybody on the list managed real kefir with the
> hoeggers freeze dried grains?
>
> I dont know if we have enough grains left to ferment
> milk?
>
> --- bobcat4850 <bobcat4850@y...> wrote:
> >
> > Sue
> > my grains are from a freeze dried pack (Hoegger
> > Supply) and never get
> > big emough for a kitchen strainer. after a year of
> > messing around I've
> > managed to loose them all and need new grains. Maybe
> > freeze dried
> > isn't the way to go?
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