I would not touch NON organic Raw Milk for any reason whatsoever. I love my
Raw Milk but it HAS to be Organic.
Tuesday, October 31, 2006, 1:40:04 PM, you wrote:
> I've gotten an opportunity to get raw cow's milk. I would love to make
> my kefir with that instead of the paseurized stuff. Where I live, it's
> not very available. Anyhow, it's not organic milk, and I think I'd be
> buying the hormones and antibiotics that go with the whole nonorganic
> milk thing. So, what's the best thing to go with? Organic
> pasteurized, nonorganic raw, or nonorganic pastuerized (which is what
> I have to go with sometimes because of the cost.) The nonorganic raw
> is an affordable price for me, by the way.
> Dom's Kefir in-site for information:
> http://users.chariot.net.au/~dna/kefirpage.html
> If you're looking for kefir grains or have kefir grains to share:
> http://www.torontoadvisors.com/Kefir/kefir-list.php
> http://www.rejoiceinlife.com/kefir/kefirlist.php
> http://www.kefir.at/bezugsquellen.php
> Search tool for locating topics among the archives:
> http://onibasu.com/
>
> Yahoo! Groups Links
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