Linda, I'm straining it with a stainless steel strainer. It is fairly fine, I
stir gently with a plastic spoon before straining and while straining to make
sure I am getting all the liquid like substance out leaving only the cottage
cheese like curds and the grains. Tracy
----- Original Message -----
From: Linda Pugh<mailto:labradors@...>
To: Kefir_making@yahoogroups.com<mailto:Kefir_making@yahoogroups.com>
Sent: Monday, February 28, 2005 3:40 PM
Subject: Re: [Kefir_making] yeasty kefir
Hi Tracey,
What are you using to strain it with?
Linda and the K9's
-----
> Linda, I just looked on the web at the example Dom has for kefir. Mine is
> all watery like with some cloudiness. That's it.
|
