--- In Kefir_making@yahoogroups.com, "Jaimye" <handsometiger58@...>
wrote:
Hi everyone,
I have kefir grains that were dehydrated. Put them in milk Nov 20th and
they are making suitable kefir, but they are still very firm and they
do have a darker color than my original grains that have never been
dehydrated. Are you saying that these will not propagate? Will they
ever lose the firm feel and get soft and produce kefiran?
>
> The kefir grains that don't propagate are the ones that feel kinda
> hard and almost have an orange-ish look to them. Those are the ones
> you toss in the blender with the rest of the goodies.
>
> Jaimye
>
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