Carol wrote:
>Where on earth did you find a melamine spoon?
Well, I've had it for a while, but I have noticed them around. Probably any
good kitchen shop would sell them - in a multitude of colours :-)
Re the washing up:
That's one of the reasons I like the slotted spoon instead of a great big
collander - not much to wash up! I sometimes put my grains in a small bowl,
and then transfer them back into the same glass jar that they came out of. I
have done this 3 or 4 times and lived to talk about it {G}. When it gets
really cheezy around the top (from where I've been swishing it around) I wash it
up. I hope others will comment on this subject because I've been wondering
about it too.....
Linda and the K9's
in VT
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