These may be useful to Kefir lovers. Sincerely, Edith
Cheese taste and aroma boosted by prebiotics - study By Stephen Daniells
7/30/2007- The sensory aspects of cheese could be boosted by the addition of
prebiotic ingredients, in addition to improving the nutritional profile of the
product, suggests new research.
http://www.nutraingredients-usa.com/news/ng.asp?n=78585&m=1NIU731&c=fbjdccifhmsx\
dqk
Goat milk prevents iron deficiency - study By Alex McNally 7/31/2007- A study of
the nutritional benefits of goat milk, compared to cow milk, at preventing iron
deficiency could prove to be a huge benefit to human health.
http://www.nutraingredients-usa.com/news/ng.asp?n=78632&m=1NIU731&c=fbjdccifhmsx\
dqk
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