Welcome.
My name is Dominic and I started this community for the purpose of trying to
link people
who want to learn about kefir or want to share any info on the subject. More
importantly
is to try and help share kefir grains with people who are seeking them. As all
real kefir makers find out
and one time or another, after a few weeks or months the grains grow to a point
where you have too many
and you do not know what to do with them. Well appart from dryng them, freezing
or eating them one can find someone
in there area to share them with. So lets hope that this community thrives on
good will and good will be it's inspiration.
I now declare this community open.
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